Vent & Restaurant Hood Cleaning in Calgary

Calgary Trusted Cleaners will keep your restaurant hood range and kitchen exhaust running clean. Our highly trained technicians provide industry leading kitchen hood cleaning services to ensure your kitchen is as clean as it can get.

Calgary Trusted Cleaners kitchen exhaust and restaurant hood cleaning team is thorough. We are experts in hood range cleaning and kitchen exhaust cleaning. We are professional and licensed, fully certified and insured.

Call us today for all of your restaurant hood range cleaning needs.

6 Reasons to Hire Professional Cleaners for Vent & Hood Cleaning Service

1 -Fire Regulations

It is essential for all restaurants to be in compliance with fire regulations. Give yourself peace of mind by setting yourself up with a regular restaurant hood cleaning in Calgary.

2 -Reduce The Risk Of A Fire

The reason kitchen exhaust hood cleaning needs to be done on a regular basis is because not having them cleaned is a fire hazard. Protect your business with restaurant hood range cleaning in Calgary.

3 -Increase The Life Of The Kitchen Exhaust System

A clean kitchen exhaust system will not only operate better but will last longer and reduce your utility costs. Restaurant hood cleaning services in Calgary plays a crucial role in increasing the life of a kitchen exhaust system by maintaining its efficiency, safety, and overall functionality. A kitchen exhaust system consists of various components, including the hood, filters, ductwork, and exhaust fan.

Failure to have a cleaning process for these components regularly can lead to a range of problems that can shorten the lifespan of the system.

4 -Safe Workplace

Help reduce your insurance costs and liability by hiring a professional restaurant cleaning company. Your hood system is part of the maintenance of your restaurant and proper maintenance will help reduce insurance costs.

5 -Fire Regulations

Having clean vents helps contribute to a safe work environment. Employees are much happier working in a safe environment where they don’t have to worry about a fire. A clean environment is much more likely to promote productivity in your employees as well.

6 -Clean Air

The purpose of a restaurant hood range and kitchen exhaust system is to provide clean air. Having a dirty and clogged up system will impact the system's efficiency. Keep the air clean and safe by keeping the exhaust system clean.

How Often Should You Clean Hoods and Ventilation Systems?

Grease filters should be cleaned regularly, typically on a weekly basis. However, the exact frequency might vary depending on the amount of cooking done and the type of food being prepared. 



For kitchens with moderate cooking volumes, a monthly cleaning of the hoods and ductwork might suffice. This will be the case for most restaurants. Remember, the more often you clean your range hoods, the less difficult it will be each time.